No bake cheese cake with whipped cream 

Weekend is the perfect time for your food experiment. 😄 I love cakes and that love made me interested to learn baking. Well, when you don’t have to bake at all still you can have a cake with little ingredients how that’s gonna be? 😉 What a good time to be alive, huh???  😀

So I was talking about No Bake Cheese Cake. Here’s the recipe:


1. A little less than 100 grams cracker crumbs. In most of the recipes they ask to use Graham’s cracker. Though I used some other cracker type cookies I had in my kitchen. Worked fine anyways.

2. 3 tb spoon butter.

3. 250 ml whipped cream.

4. 225 grams or half pound Philadelphia cream cheese.

5. Quarter cup sugar. You can add more if you like.


Take the cracker crumbs and butter in a microwave safe dish and microwave them 1 minute. Put them in the pan where you want to make your cake and press them evenly with your hands or the downside of a glass. In another pan beat cheese, whipped cream and sugar together until it becomes smooth and creamy in texture. Now put them over the cracker base you made before. You can also put some melted chocolate for decoration. Chill them for 4 hours in the refrigerator.

After 4 hours take the cake out of the refrigerator. Spread some icing sugar. It’s ready to serve! It’s convenient if you could use adjustable mold as a baking pan. Or you can just take a piece from the pan and serve.

This is how it came out:

So, what are you waiting for? Let’s start eating!!!! 🍰🍰🍰

Happy weekend people!!! :*

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