30minutes tuna-mushroom pizza

Someday you want pizza without any reason, and most importantly without any preparation. So, what should you then? Well, follow your heart but take your brain with you, like they says! 😉

So, this a very quick recipe. And if you guys are wondering why I’m always on being quicker, it’s because after coming from lab it’s really hard for me to concentrate on anything else except sleeping and resting! That’s why I’m always in kind of hurry. But I’m a food lover too. 😦 So, I have to cook something quickly, which also needs to be delicious. Anyways, here’s how you make a 30mintues pizza.


For dough:

  1. Less than 2 cups flour
  2. Warm water, as required
  3. 4 tbsp oil
  4. Salt, as your taste
  5. 1 tsp yeast
  6. pinch of baking soda
  7. 1/4 tsp baking powder
  8. Sugar 1 1/2 tbsp
  9. Lemon juice 1 tsp
  10. 1 egg

Mix them all together for 5minutes and make it a really soft dough. Cover it in a warm place for 10minutes.

For topping:

  1. 1 can tuna
  2. 50 grams mushroom
  3. Salt
  4. Pasta sauce 4 tbsp
  5. 2 tbsp chopped onion
  6. 2 green chili
  7. Half of 1 large capsicum, chopped
  8. 1 tsp chili powder
  9. 1/2 tsp coriander
  10. 1/2 tsp black pepper
  11. 1 tsp soy sauce
  12. 2 tbsp oil
  13. 2 tbsp chili sauce
  14. Pinch of sugar

Take a pan, pour the oil and heat it. At first put the onions, capsicum, green chili and mushroom. Add salt. Fry them for 3-4 minutes. Add all the spices, sauce and tuna. Cook for 4 minutes. Add sugar. And after 10minutes, turn off your stove.

Take your pizza pan. Brush them with oil or butter. Spread the dough evenly by pressing with your hands. Put the toppings over it. Spread 70 grams of shredded Cheese. And some tomato sauce. Spread the other half of capsicum. This should take 3minutes.

Now bake it for 12 minutes in a halogen oven. And, your 30minutes pizza is ready!! ^_^



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