Butter vanilla cake with vanilla cream cheese frosting :) 

The reason behind being interested about baking is, my sectet affair with cake. Lol 😛 I really am crazy about those creamy cakes you see in the pastry shops. After moving here, I had to stop my habits of trying out new restaurant because of being a halal eater. But in case of cakes and pastries, you don’t have such facts to be worried about. The more I try, the more I want to know how to make them by myself in home. Few days ago, we bought a halogen oven. And I keep trying on learning new baking stuff with that. As for today, I tried a Butter Vanilla Cake with Vanilla Cream Cheese Frosting. So, here’s the recipe for it:-

  1. Two large eggs
  2. A little less than half cup butter
  3. Quarter cup sugar 
  4. Quarter cup flour
  5. Two tbsp vegetable oil
  6. Two tbsp liquid milk
  7. Baking soda: a pinch
  8. Baking powder: 1/2 tsp
  9. Little bit of lemon juice
  10. Vanilla powder: two tbsp

Procedure: Separate egg yolk. Beat the egg whites until it becomes foam. Now take egg yolks, vegetable oil, butter, liquid milk, sugar and lemon juice in a separate deep round pan and beat them until smoothes. Take all the dry ingredients and add them with egg yolk mixture in little amounts. Keep beating. At last add the foam of the egg whites. Preheat your halogen oven for 5 minutes at 180°C. And bake your cake for 30 minutes at the same temperature. Time may vary for different ovens, you should keep checking. 🙂


  1. Half pound cream cheese 
  2. Half cup butter 
  3. Two tbsp vanilla powder 
  4. 300 grams icing sugar 

Beat them all until smooth and creamy for at least 10 minutes and keep it in the for refrigerator for 15 minutes.

Decorate as you like. I also put some ganache over mine. 😀

Enjoy your weekend!!


No bake cheese cake with whipped cream 

Weekend is the perfect time for your food experiment. 😄 I love cakes and that love made me interested to learn baking. Well, when you don’t have to bake at all still you can have a cake with little ingredients how that’s gonna be? 😉 What a good time to be alive, huh???  😀

So I was talking about No Bake Cheese Cake. Here’s the recipe:


1. A little less than 100 grams cracker crumbs. In most of the recipes they ask to use Graham’s cracker. Though I used some other cracker type cookies I had in my kitchen. Worked fine anyways.

2. 3 tb spoon butter.

3. 250 ml whipped cream.

4. 225 grams or half pound Philadelphia cream cheese.

5. Quarter cup sugar. You can add more if you like.


Take the cracker crumbs and butter in a microwave safe dish and microwave them 1 minute. Put them in the pan where you want to make your cake and press them evenly with your hands or the downside of a glass. In another pan beat cheese, whipped cream and sugar together until it becomes smooth and creamy in texture. Now put them over the cracker base you made before. You can also put some melted chocolate for decoration. Chill them for 4 hours in the refrigerator.

After 4 hours take the cake out of the refrigerator. Spread some icing sugar. It’s ready to serve! It’s convenient if you could use adjustable mold as a baking pan. Or you can just take a piece from the pan and serve.

This is how it came out:

So, what are you waiting for? Let’s start eating!!!! 🍰🍰🍰

Happy weekend people!!! :*